Chowder out of this world

I need a favor. If any of you readers visit Chincoteague Island this summer, I would be grateful if you would pick me up a gallon of chowder clams. I have been buying them at Gary Howard’s Seafood Market for years, but Katherine and I won’t be able to visit that great community this year.

I will provide a cooler, the clams will be paid for. Mr. Howard will put the gallon can of clams in the cooler and cover the can with ice. If you let Mr. Howard know when you’re leaving for home, he’ll have them ready for you to pick-up.

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